off the Stove Top box
| 6 | NLEA serving or one package of Stove Top cornbread stuffing |
| 1 | cup hot water |
| 1 | pound lean ground turkey |
| 1 | cup Old El Paso salsa, medium |
| 1 | cup shredded mild cheddar cheese |
| 1 | cup tomato sauce |
| 2 | cups or 1 can kidney beans, undrained |
- Preheat the oven to 400 F. Add the hot water to the mix. Stir until moist and set aside.
- Brown the meat in a large skillet and drain. Add the beans with their liquid, the tomato sauce and the salsa. Mix well. Spoon into a 2 qt. casserole dish. Sprinkle with cheese and top with stuffing.
- Bake for 30 minutes.
Main Dish
| Nutrition Facts | ||||||
Serving Size 492.1g |
||||||
Amount Per Serving |
||||||
|
Calories 717 Calories from Fat
156 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.3g 27%
|
||||||
|
Saturated Fat
7.5g 37%
|
||||||
|
Cholesterol
31mg 10%
|
||||||
|
Sodium
2491mg 104%
|
||||||
|
Total Carbohydrates
111.4g 37%
|
||||||
|
Dietary Fiber
12.4g 50%
|
||||||
|
Sugars
9.2g |
||||||
|
Protein
31.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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