My personal low fat, low calorie recipe for banana bread. This can make either 1 load pan or 12-18 muffins. Nutrition Facts are based on 18 muffins. For a really great twist on this recipe, add 1 cup of Artisan Coffee Roasters Butter Toffee Sugar Free Syrup. Their website is http://www.artisancoffeeroasters.com I always use this when making the bread, but it is not in the database to add to the ingredient list.

Ingredients

1/2	cup Applesauce - Canned, Unsweetened, Without Added Ascorbic Acid
1/4	cup Cinnamon, Ground
1/4	cup Egg Beaters
1/2	tsp baking powder
1	tsp baking soda
4	small bananas
1 1/2	cups Wheat Flour, White, All-purpose, Enriched, Bleached
1	tsp Vanilla Extract, Imitation, Alcohol
1/2	cup Splenda

Directions

1. Mash very ripe bananas in bowl.
   
   
2. All all other remaining ingredients and mix well.
   
   
3. Pour into well greased 18 muffin pan (for small muffins) 12 for larger ones (the 69 calorie is for the small muffins).
   
   
4. Cooking at 350 degrees for about 15 - 20 minutes.
   
   
5. Muffins are done when you can insert a toothpick in the center and it comes out clean
   
   

Categories

Fruits, Dessert, Bake

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in manganese

Bad points Very high in sugar