These ingredients combine to create a tasty and healthy breakfast, lunch, or dinner.
| 3 | egg whites, whisked |
| 1 | ounce low-fat cheddar cheese, shredded |
| 1 | cup raw baby spinach, washed |
| 1 | Nonstick cooking spray |
| 1/2 | tsp Salt |
| 1/2 | tsp Pepper |
- Preheat the oven to 350 degrees. Whisk together the egg, cheese, and spinach; add salt and pepper to taste. Spray a small casserole dish with nonstick cooking spray, and pour in the egg mixture.
- Bake for 15 minutes or until firm. Serve with fruit and whole grain toast.
Eggs, Breakfast, Main Dish, Quick, Vegetarian, Halal
| Nutrition Facts | ||||||
Serving Size 162.0g |
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Amount Per Serving |
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|
Calories 180 Calories from Fat
92 |
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% Daily Value* |
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|
Total Fat
10.2g 16%
|
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|
Saturated Fat
6.0g 30%
|
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|
Cholesterol
30mg 10%
|
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|
Sodium
1527mg 64%
|
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|
Total Carbohydrates
2.8g 1%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
0.9g |
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|
Protein
18.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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