Chicken EnchiladasSubmitted by flash123az
Makes 12 servings
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From Brad's Family Cookbook
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Ingredients
| 2 |
cans cream of chicken soup, condensed |
| 2 |
cups cheddar cheese |
| 1 |
cup sour cream |
| 1 |
cup peppers, green |
| 12 |
corn tortillas |
| 2 |
cups cooked boneless skinless chicken |
| 1/4 |
cup peppers, jalapeno |
Directions
- Cook tortillas in hot oil until soft (3 – 5 seconds each side).
- Drain on paper towels.
- Mix soup, sour cream, chiles and together and heat on low.
- Dip tortillas in sauce and fill with 1 T meat & cheese.
- Roll and put in 9x12 baking pan.
- Pour remaining sauce over top and remaining cheese on top of sauce.
- Heat in oven at 350 degrees until bubbly.
Categories
Main Dish
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Serving Size 140.2g |
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Amount Per Serving |
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Total Carbohydrates 18.5g 6%
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| Vitamin A 9% |
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Vitamin C 2% |
| Calcium 23% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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Good points
Very low in sugar
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Bad points
High in saturated fat
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