Pears Poached in Port Recipe


Submitted by rabhairt

Makes 8 servings


dessert

Ingredients
4 pears
2 cups port wine
2 tablespoons honey
1 teaspoon ground ginger
Directions
  1. peel, core and cut pears into quarters

  2. place in saucepan with other ingredients

  3. simmer til soft

  4. remove fruit from saucepan and further reduce liquid til it is syrupy

  5. serve hot or cold

Categories

Fruits, Dessert, Simmer, Vegetarian, Kosher

Nutrition Facts
Serving Size 169.0g
Amount Per Serving
Calories
123
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrates
22.5g
8%
Dietary Fiber
3.2g
13%
Sugars
15.6g
Protein
0.5g
Vitamin A 0% • Vitamin C 7%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B- 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Do I have to weigh myself?

    You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more