bread
| 1 | package yeast |
| 2 | teaspoons sugar |
| 1 1/4 | cups water |
| 4 1/2 | cups flour |
| 2 | teaspoons salt |
| 2 | eggs |
| 2 | tablespoons olive oil |
- combine yeast, sugar and 1/4 cup of warm water, let stand 5 minutes.
- sift flour & salt into a bowl, make a well in the center and drop in eggs, oil, remaining water and the yeast mixture.
- mix.
- knead on a floured surface until smooth and elastic.
- place in bowl, cover, set to rise for 1 hour.
- punch down, cover again, let rise until doubled in bulk.
- divide dough into three parts, roll between hands into strips of equal length, braid dough, put in loaf tin, cover and allow to rise til doubled in bulk.
- brush with egg yolk (sprinkle with poppyseeds if you like)
- bake at 350 for 50 minutes or until brown.
Breads, Eastern European, Bake, Vegetarian, Kosher
| Nutrition Facts | ||||||
Serving Size 50.1g |
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Amount Per Serving |
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Calories 123 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
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Saturated Fat
0.3g 2%
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Cholesterol
19mg 6%
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Sodium
240mg 10%
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Total Carbohydrates
22.0g 7%
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Dietary Fiber
0.8g 3%
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Sugars
0.5g |
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Protein
3.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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