Chicken Corn Pie Recipe

Submitted by jowillett

Makes 6 servings

main dish, leftover chicken

Ingredients

1 1/2	cups cooked rice
3	cups cooked chicken, diced
17	ounces corn, whole kernel, canned
2	eggs
1/2	teaspoon salt
1/4	teaspoon pepper
1	cup chicken broth
1	tbsp butter
1	cup salsa

Directions

Cook rice. 3/4 cup in bottom of well greased 2 quart casserole. Arrange chicken in a layer of rice. Add layer of well drained corn. Top with remaining rice. Combine seasoning and salsa. Pour over rice. Pour well beaten eggs over top. Dot with butter. Bakes in 350 degree oven for 50 minutes or until lightly browned.

Categories

Main Dish

Serving Size 297.5g

Amount Per Serving

Calories

401

Calories from Fat

% Daily Value^*

Total Fat

7.0g

11%

Saturated Fat

2.3g

11%

Cholesterol

121mg

40%

Sodium

602mg

25%

Total Carbohydrates

55.2g

18%

Dietary Fiber

3.4g

14%

Sugars

4.5g

Protein

29.4g

Vitamin A 12%	•	Vitamin C 19%
Calcium 5%	•	Iron 21%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in niacin

High in selenium