Savory Mushroom and Onion soupSubmitted by tonerow12
Makes 6 servings
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So savory, you'd step over your own mother just for a spoonful.
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Ingredients
| 1/2 |
stick of butter |
| 1 |
white onion (diced) |
| 3/4 |
lb mushrooms (diced) |
| 4 |
oz. white wine |
| 2 |
tbsp. dried dill |
| 1 |
tbsp. soy sauce |
| 1 |
tsp. cayenne pepper |
| 3 |
cubes vegetable bouillon |
| 4 |
cups water |
Directions
- Melt the butter in a soup pot over medium heat.
- Boil water in another pot, add the bouillon.
- Stir-fry the onions and the mushrooms in the melted butter until onions are translucent.
- Add wine, dill, soy sauce, and cayenne pepper to the soup pot.
- Reduce heat, cover, and simmer 10 minutes.
- Add bouillon to soup pot, simmer 5 minutes, stirring occasionally.
- Serve with crusty bread.
Categories
Soup, Simmer, Vegetarian
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Serving Size 267.7g |
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Amount Per Serving |
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| Vitamin A 8% |
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Vitamin C 6% |
| Calcium 4% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
High in niacin
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Bad points
High in saturated fat
Very high in sodium
Contains alcohol
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