Chicken and Broccoli
| 2 | c Chicken, Diced & Cooked |
| 20 | oz Frozen Broccoli cuts |
| 1/4 | c Fat Free Sour Cream |
| 1/4 | c Mayonnaise |
| 1/2 | teaspoon Chicken Bouillon Granules |
| 1 | teaspoon Garlic Powder |
| 1 | c Cheese, shredded (cheddar) |
| 1 | Bacon (3 medium slices), chopped and fried crisp |
| 1 | Salt |
| 1 | Pepper |
- Put the chicken in a greased 1 1/2 quart caserole dish;
- sprinkle with a little salt and pepper.
- Top with the broccoli; season with salt and pepper.
- In a small bowl whisk together the sour cream, mayo boullion and garlic powder. Pour over the broccoli.
- Top with cheese and sprinkle with bacon.
- Bake at 350? for 25 minutes until hot and bubbly.
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 276.6g |
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Amount Per Serving |
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Calories 361 Calories from Fat
172 |
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% Daily Value* |
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Total Fat
19.1g 29%
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Saturated Fat
8.1g 40%
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Cholesterol
95mg 32%
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Sodium
549mg 23%
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Total Carbohydrates
14.0g 5%
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Dietary Fiber
3.7g 15%
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Sugars
4.5g |
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Protein
34.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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