This chili will certainly warm you up on cold day. Just prepare ingredients the night before, plug in the crock pot to simmer all day, and come home to piping hot and spicy dinner.
| 1 | pound lean ground beef |
| 32 | ounces red kidney beans |
| 4 | pints tomatoes, canned |
| 1 | onion, large |
| 1 | bell pepper |
| 1/4 | cup celery, chopped |
| 1 | tablespoon chili powder |
| 1 | teaspoon black pepper |
| 1 | teaspoon garlic powder |
- Lightly brown ground beef, onions, celery, and peppers with garlic and black pepper. Drain grease.
- Add to crock pot with tomatoes, chili powder, and rinsed red kidney beans.
- Cook on high setting in crock pot for 8 - 10 hours.
- Serve with saltine crackers. (optional)
Beef, Main Dish, American, Slow Cook
| Nutrition Facts | ||||||
Serving Size 353.0g |
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Amount Per Serving |
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Calories 529 Calories from Fat
47 |
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% Daily Value* |
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Total Fat
5.2g 8%
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Saturated Fat
1.6g 8%
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Cholesterol
50mg 17%
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Sodium
72mg 3%
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Total Carbohydrates
78.6g 26%
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Dietary Fiber
19.9g 80%
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Sugars
7.8g |
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Protein
44.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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