A good breakfast or afternoon snack.
| 2 | cups flour |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 4 | bananas, mashed |
| 1 1/2 | cups Kellogg's bran buds |
| 1/2 | cup margarine |
| 1/2 | cup sugar |
| 2 | eggs |
Coming soonCategories
Breads
| Nutrition Facts | ||||||
Serving Size 36.5g |
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Amount Per Serving |
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Calories 94 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
|
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Saturated Fat
0.6g 3%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
89mg 4%
|
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Total Carbohydrates
15.9g 5%
|
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Dietary Fiber
2.4g 10%
|
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|
Sugars
6.1g |
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|
Protein
1.6g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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