The recipe can be found in "The complete Bread Machine book" by Marjie Lambert on pg 55. Listed flour and cereal are replaced by the equivilant amount of Robin Hood bread machine multigrain flour. Gluten is ignored.
| 1/2 | cup water |
| 1/3 | cup milk |
| 2 | large eggs |
| 1 1/2 | tbsp butter |
| 3 | tbsp sugar |
| 1 1/2 | tsp salt |
| 3 | cups Robin Hood multigrain flour |
| 1 | tbsp yeast |
See descriptionCategories
Breads, Bake
| Nutrition Facts | ||||||
Serving Size 28.6g |
||||||
Amount Per Serving |
||||||
|
Calories 70 Calories from Fat
12 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.3g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
17mg 6%
|
||||||
|
Sodium
136mg 6%
|
||||||
|
Total Carbohydrates
12.3g 4%
|
||||||
|
Dietary Fiber
1.3g 5%
|
||||||
|
Sugars
1.5g |
||||||
|
Protein
2.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Advertisement
Online Banking
Make the Most of Online Banking
Online banking allows you to manage your money easily, and earn a competitive return. Find out what you should be doing online.
Read more
Online banking allows you to manage your money easily, and earn a competitive return. Find out what you should be doing online.
Read more