Veggie omelette, with some pepper
| 1/2 | tomato |
| 1/4 | cup onion, chopped |
| 1 | jalapeno pepper |
| 2 | whole eggs |
| 1/4 | cup spinach, chopped |
Mix all in a microwave-safe dish. Cook on med-high for 2 minutes. Enjoy!Categories
Eggs, Breakfast, American, Mexican, Microwave
| Nutrition Facts | ||||||
Serving Size 169.2g |
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Amount Per Serving |
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|
Calories 153 Calories from Fat
80 |
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% Daily Value* |
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|
Total Fat
8.9g 14%
|
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|
Saturated Fat
2.7g 14%
|
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|
Cholesterol
372mg 124%
|
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|
Sodium
132mg 5%
|
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|
Total Carbohydrates
5.8g 2%
|
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|
Dietary Fiber
1.3g 5%
|
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|
Sugars
3.2g |
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|
Protein
12.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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