Claire's Fish TacoSubmitted by clairelaine
Makes 4 servings
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Baked frozen fish fillets (I use Van De Kamp's Crisp & Healthy, Breaded Fish Fillets) wrapped up with avocado and salad in a zesty tortilla (Tumaro's 10" salsa, low carb)
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Ingredients
| 4 |
fish fillets |
| 1/2 |
cup avocado, mashed |
| 1 |
cup iceberg lettuce, shredded |
| 1/2 |
cup pepper, red sweet, slivered |
| 4 |
salsa flavor 10" tortilla wrap |
Directions
- Bake the fish fillets according to the package directions
- divide the avocado among the 4 tortillas, spreading it on 1/3 of the tortilla
- cut the fillets into 3 lengthwise strips and place on the avocado.
- divide the shredded iceberg and slivered peppers among the four
- fold up from the bottom, fold in the sides, and roll up.
- Cut in half diagonally to serve.
- Serve with salsa and sour cream on the side
Categories
Fish, Main Dish, American-Southwestern, Quick
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Serving Size 148.0g |
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Amount Per Serving |
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Total Carbohydrates 49.0g 16%
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| Vitamin A 6% |
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Vitamin C 6% |
| Calcium 13% |
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Iron 16% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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