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crepes


Submitted by jnaus

Makes 16 servings

crepes - a light alternative to pancakes. Versatile and deliciuos - stuff wth a wide variety of fruits or any sandwich filling!

Ingredients
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoon margarine
Directions
  1. measure all ingredients carefully

  2. place the ingredients in order into a blender

  3. blend 30 seconds, scrap sides blend an additional 30-60 seconds until well blended and smooth.

  4. dip crepe maker in the mixture or spoon onto griddle.

  5. cook til edges curl.

Categories

Breakfast, Brunch, Dessert
Nutrition Facts
Serving Size 30.2g
Amount Per Serving
Calories
53
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Cholesterol
24mg
8%
Sodium
64mg
3%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.2g
1%
Sugars
0.4g
Protein
1.7g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C+
   Good points
  • Low in sugar
  • High in selenium
    		•    Bad points
  • High in cholesterol
    		•
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