Baked Macaroni and Cheese Recipe


Submitted by plm0187

Makes 10 servings


A warm, gooey feel good mac n cheese recipe, with a few less cals than some others.

Ingredients
16 ounce elbow macaroni
1/2 cup evaporated milk
2 eggs
8 ounce sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  3. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

  4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Categories

Cheese, Dairy, Pasta, Main Dish, Christmas, Super Bowl, Thanksgiving, Bake, Boil, Quick

Nutrition Facts
Serving Size 113.5g
Amount Per Serving
Calories
347
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
8.9g
44%
Cholesterol
76mg
25%
Sodium
463mg
19%
Total Carbohydrates
36.6g
12%
Dietary Fiber
1.1g
4%
Sugars
2.3g
Protein
14.6g
Vitamin A 9% • Vitamin C 1%
Calcium 25% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in sugar
  • High in selenium
    		•    Bad points
  • High in saturated fat
    		•
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