Ingrediants include organic flour and belgian dark chocolate.
| 1 | cup sugar |
| 1/2 | cup butter |
| 2 | eggs |
| 1/2 | cup soy milk |
| 4 | bananas |
| 1 | tsp vanilla |
| 2 | cups organic flour |
| 1 | cup oatmeal |
| 1 | cup dark chocolate, chunks |
| 1/2 | cup walnuts, chopped |
| 2 | tsp baking soda |
| 1/2 | tsp salt |
Preheat Oven to 350F. Grease a 13x9in baking pan. Combine sugar, butter, and eggs; add soy milk, bananas, and vanilla; beat vigorously. Combine flour, oatmeal, baking soda, and salt. Add chocolate chunks. Spread into baking. Sprinkle nuts. Bake in the oven for 30 to 35 minutes.Categories
Chocolate, Eggs, Fruits, Nuts, Dessert, Snacks, American, English, Bake
| Nutrition Facts | ||||||
Serving Size 98.4g |
||||||
Amount Per Serving |
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|
Calories 295 Calories from Fat
112 |
||||||
% Daily Value* |
||||||
|
Total Fat
12.4g 19%
|
||||||
|
Saturated Fat
4.8g 24%
|
||||||
|
Cholesterol
41mg 14%
|
||||||
|
Sodium
289mg 12%
|
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|
Total Carbohydrates
41.6g 14%
|
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|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
21.7g |
||||||
|
Protein
5.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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