Serving equals 2 T
| 15 | ounce chickpeas |
| 1 | clove garlic |
| 3/4 | salt |
| 1 | pinch cayenne pepper |
| 3 | tablespoons lemon juice |
| 1/4 | cup tahini |
| 1/4 | cup olive oil |
| 1/4 | cup water |
Mix together in food processor.Categories
Side Dish, Middle Eastern
| Nutrition Facts | ||||||
Serving Size 40.5g |
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Amount Per Serving |
||||||
|
Calories 150 Calories from Fat
62 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.9g 11%
|
||||||
|
Saturated Fat
0.9g 4%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
18mg 1%
|
||||||
|
Total Carbohydrates
17.2g 6%
|
||||||
|
Dietary Fiber
4.9g 20%
|
||||||
|
Sugars
2.9g |
||||||
|
Protein
5.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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