fragrant brown rice
| 1/2 | cup brown rice |
| 1 | cup chicken broth |
| 1/2 | tsp cinnamon |
| 1/4 | tsp nutmeg |
| 1 | tbsp pine nuts |
| 1 | tsp olive oil |
| 2 | tbsp shallot |
toast pine nuts, add everything else to small pot, simmer on lo 40 min until broth is absorbed and rice is tender. Turn off heat and let sit 5 min.Categories
Rice, Side Dish, Moroccan
| Nutrition Facts | ||||||
Serving Size 184.9g |
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Amount Per Serving |
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Calories 250 Calories from Fat
65 |
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% Daily Value* |
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Total Fat
7.2g 11%
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Saturated Fat
1.0g 5%
|
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Cholesterol
0mg 0%
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Sodium
385mg 16%
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Total Carbohydrates
39.4g 13%
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Dietary Fiber
2.1g 8%
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Sugars
0.2g |
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Protein
6.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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