Tasty Semolina porridge
| 1/3 | cup semolina |
| 1 | tsp clarified butter |
| 2 | tsp cashews |
| 1 | tbsp sugar |
| 1 | cup milk |
- Finely chop the cashews.
- Saute cashew in butter.
- Add semolina and roast till lightly golden.
- Add milk and let cook till porridge thickens.
- Add sugar cook for 2-3 mins.
Breakfast, English, Quick
| Nutrition Facts | ||||||
Serving Size 161.4g |
||||||
Amount Per Serving |
||||||
|
Calories 219 Calories from Fat
53 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.9g 9%
|
||||||
|
Saturated Fat
2.6g 13%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
58mg 2%
|
||||||
|
Total Carbohydrates
33.2g 11%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
12.6g |
||||||
|
Protein
8.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Survive the Credit Crisis
What To Do in a Credit Crunch
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more
The economy's cooling off from a hot period of heavy borrowing. Learn to make it despite strict access to credit cards and loans.
Read more



