Chocolate Meringue Cookies...11 Calories Each!! Recipe

1. Preheat oven to 250 degrees F.
   
   
2. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking.
   
   
3. In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
   
   
4. In a large bowl using your electric mixer, beat egg whites until foamy.
   
   
5. While beating, add salt, cream of tartar, and vanilla extract.
   
   
6. Add the cocoa/sugar mixture, 1 tablespoons at a time, until the egg whites are stiff and glossy.
   
   
7. Drop batter by tablespoonfuls onto non-stick baking sheets.
   
   
8. In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon.
   
   
9. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
   
   
10. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven.
    
    
11. Remove from oven and store in a tightly covered (airtight) container.
    
    

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in selenium

Bad points Very high in sugar