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Lower Calorie Crepes

Submitted by critterkeeper

Makes 10 servings

Not as good as my famous perfect crepes...but is slightly more healthy. You can use oat flour or any other substitution of your choice. The cornstarch and splenda should be whisked together to make a sugar free confectioners sugar before you start.

Ingredients

2	eggs
3/4	cup egg substitute
1	cup 1% milk
1/2	cup oat flour
1/4	cup cornstarch
1/4	cup splenda granular
1/4	cup butter, melted

Directions

Place all ingredients in blender and blend thouroughly.
Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
Cook 2-3 minutes on each side.
Repeat steps 2 through 4 until batter is used up.