Diane's Homemade Vegetable Soup Recipe


Submitted by dianewelsh

Makes 20 servings


Made in a crockpot

Ingredients
1 pound lean hamburger
2 cups green bean
1 cup peas
2 T. salt
2 T. sugar
4 cups potatoes
2 carrots
2 cups cabbage
1 medium onion
1/4 cup celery
1 t. pepper
24 oz. tomatoes
Directions
Brown Hamburger. Add 6 cups water and all vegetables and seasonings. Add water to fill 5 qt. crockpot. Cook on high for 2 hours. Turn down to low until ready to eat
Categories

Soup

Nutrition Facts
Serving Size 128.2g
Amount Per Serving
Calories
87
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.7g
3%
Cholesterol
17mg
6%
Sodium
724mg
30%
Total Carbohydrates
10.7g
4%
Dietary Fiber
2.3g
9%
Sugars
3.8g
Protein
7.5g
Vitamin A 23% • Vitamin C 30%
Calcium 2% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
    		•    Bad points
  • Very high in sodium
  • High in sugar
    		•
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