Crepes Recipe


Submitted by btrixy101

Makes 7 servings


Basic crepe recepie.

Ingredients
1 cup flour
3 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter
Directions
  1. Mix liquid ingredients

  2. Mix dry ingredients

  3. If there are clumps still strain it

  4. Heat pan up very well and cook on medium high.

Categories

Breakfast, FrenchGerman

Nutrition Facts
Serving Size 75.3g
Amount Per Serving
Calories
131
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.4g
12%
Cholesterol
90mg
30%
Sodium
142mg
6%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.4g
2%
Sugars
1.0g
Protein
4.8g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sugar
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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