Adapted from fatfreevegan.blogspot.com

Ingredients

1	cup soymilk
4	tbsp cornflour
1	cup cooked pumpkin
1/2	cup cooked cranberries
1/2	cup raw sugar
1/2	tsp cinnamon
1/2	tsp ground nutmeg
1/2	tsp ground ginger
1/8	tsp ground cloves
1 1/2	cups cereal (grape nuts)
1/2	cup apple juice

Directions

1. Preheat oven to 190C/375F. Mix together the grape nuts and apple juice, and press into a 9" pie dish. Bake for 10 minutes, and allow to cool before filling.
   
   
2. In a large bowl, mix together soymilk and cornflour and whisk until smooth. Add in other ingredients and mix thoroughly. Pour into crust and bake for 45 minutes, or until the filling is firm. Cool, and chill before serving.
   
   

Categories

Dessert, Bake, Chill, Vegetarian, Kosher, Halal

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat No cholesterol High in dietary fiber High in iron Very high in vitamin A High in vitamin C

Bad points Very high in sugar