A nice dish suitable for an appetizer or part of a meal.
| 1 | cup brown sugar, packed |
| 1/4 | cup horseradish |
| 1/2 | cup ketchup |
| 2 | lbs kielbasa, thinly sliced |
- Mix all sauce ingredients and pour into slow cooker.
- Add kielbasa and stir to coat.
- Cook on high until it starts to boil then reduce heat to low and cook one hour.
Beef, Pork, Appetizers, Main Dish, Cocktail Party, Easter, Fourth of July, Super Bowl, Thanksgiving, Slow Cook
| Nutrition Facts | ||||||
Serving Size 77.0g |
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Amount Per Serving |
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|
Calories 171 Calories from Fat
90 |
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% Daily Value* |
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|
Total Fat
10.0g 15%
|
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|
Saturated Fat
3.5g 17%
|
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|
Cholesterol
40mg 13%
|
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|
Sodium
779mg 32%
|
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|
Total Carbohydrates
13.2g 4%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
10.5g |
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|
Protein
7.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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