Luncheon Chicken SaladSubmitted by macmankrisk
Makes 6 servings
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From: http://southernfood.about.com/od/chickensalads/r/bln582.htm
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Ingredients
| 2 |
cups chicken, cooked, cut-up |
| 1 |
cup chopped celery |
| 1 |
tablespoon lemon juice |
| 1 |
salt and pepper to taste |
| 1/2 |
cup mayonnaise, or as desired |
| 2 |
eggs, hard-cooked, chopped |
Directions
- Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency.
- Fold in chopped eggs
- Serve on lettuce leaves and garnish as desired.
Categories
Chicken, Appetizers, American-Southern, Quick
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Serving Size 103.5g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 3% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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