Sweet snack mix
| 1/2 | lb pecan halves |
| 1/2 | lb walnuts |
| 1/2 | cup butter, melted |
| 1/2 | cup powdered sugar |
| 1/4 | tsp ground allspice |
| 1/8 | tsp ground cloves |
| 1 1/2 | tsp ground cinnamon |
| 1/4 | tsp ground ginger |
- Preheat slow cooker, uncovered, on HIGH for 15 minutes. In warmed crockpot, combine nuts and butter, stir well. Add the powdered sugar, stirring to coat evenly. Cover crockpot and cook on HIGH 15 minutes.
- Reduce the heat to LOW and slow cook UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a bowl.
- In a small bowl, combine spices and sift them over the nuts, stirring to coat evenly. Let cool and store in airtight container.
Snacks, Christmas, Cocktail Party, Super Bowl, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 39.5g |
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Amount Per Serving |
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Calories 252 Calories from Fat
219 |
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% Daily Value* |
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Total Fat
24.3g 37%
|
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Saturated Fat
4.2g 21%
|
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Cholesterol
15mg 5%
|
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|
Sodium
41mg 2%
|
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Total Carbohydrates
7.3g 2%
|
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|
Dietary Fiber
2.4g 10%
|
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Sugars
4.4g |
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|
Protein
4.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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