Guacamole and Baked Tortillas Recipe


Submitted by fgrantwhittle

Makes 8 servings


Nice snack

Ingredients
4 medium avocado
3 small tomatoes
1 medium red onion
1 oz cilantro
1 tbsp garlic
1 oz lime juice
2 jalapeno pepper
16 corn tortillas
Directions
Chop avocado, tomatoes, onion, cilantro, peppers, and garlic. Mix all ingredients except corn tortillas. Back tortillas at 400 degrees for 10 minutes.
Categories

Appetizers

Nutrition Facts
Serving Size 208.0g
Amount Per Serving
Calories
284
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
2.3g
12%
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrates
34.6g
12%
Dietary Fiber
10.0g
40%
Sugars
2.5g
Protein
5.3g
Vitamin A 14% • Vitamin C 32%
Calcium 11% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • No cholesterol
  • Low in sodium
  • Low in sugar
  • High in dietary fiber
  • High in vitamin C
    		•   
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