Pizza Dough, because you should eat pizza.
| 3/4 | cups all purpose flour |
| 1 | tbs. yeast |
| 2 | teaspoons honey |
| 1/2 | cup whole wheat flour |
| 1/4 | teaspoon salt |
- mix dry ingredients except yeast.
- Mix wet ingredients with yeast and 2/3 cup warm water
- Combine into a soft dough.
- let sit 15 minutes.
- Roll out into pizza shape, bake at 350 for 15 minutes
Breads
| Nutrition Facts | ||||||
Serving Size 30.6g |
||||||
Amount Per Serving |
||||||
|
Calories 108 Calories from Fat
3 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.3g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
98mg 4%
|
||||||
|
Total Carbohydrates
22.5g 7%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
3.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
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