Homemade Turkey Broth made from leftover turkey bones (body, wings, legs, etc). For this recipe we actually used the leftovers from 3 bodies. (We froze them til we were ready to make the stock.) You can add seasonings as desired. I didn't - we add them to the individual recipes that the stock/broth is used in, later. 1 serving = 1 cup.

Ingredients

2	lbs turkey, bones only
45	cups water
2	stalks celery
1	stick carrot
1	medium yellow onion

Directions

1. Put turkey bones into large stockpot.
   
   
2. Add celery, carrot and onion (all cut up in half).
   
   
3. Put 45 cups of water into large stockpot.
   
   
4. Let simmer for several hours, checking occassionally.
   
   
5. When done, let cool.
   
   
6. Put into containers and freeze until needed.
   
   

Categories

Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in niacin High in phosphorus Very high in selenium High in vitamin A High in zinc

Bad points High in cholesterol