Not rich or decadent, but a special treat for me. You could use chocolate syrup...I am allergic to soy lecithin, so I have to use cocoa in its elemental form.
| 1/2 | cup 1% milk |
| 2/3 | cup ice |
| 1 | tbsp splenda granular |
| 1 | cup coffee, cold |
| 1 | tbsp cocoa powder |
Blend until smooth.Categories
Chocolate, Dairy, Breakfast, Snacks, Chill, No Cook, Puree, Quick, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 523.5g |
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Amount Per Serving |
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|
Calories 81 Calories from Fat
31 |
||||||
% Daily Value* |
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|
Total Fat
3.4g 5%
|
||||||
|
Saturated Fat
0.7g 4%
|
||||||
|
Cholesterol
6mg 2%
|
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|
Sodium
67mg 3%
|
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|
Total Carbohydrates
9.3g 3%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
6.3g |
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|
Protein
5.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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