Florentine Artichoke Dip Recipe


Submitted by mla931

Makes 10 servings


This hot dish is a true appetizer--it leaves you wanting more.

Ingredients
10 ounce frozen chopped spinach
13 ounce artichoke, canned, drained
1 1/2 (8 ounce) packages cream cheese
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
3 garlic cloves
2 tbs lemon juice
1/2 cup Breadcrumbs
2 tbs butter
Directions
  1. Thaw spinach and drain; press between layers of paper towels to remove excess moisture.

  2. Combine spinach, artichoke hearts, and next 5 ingredients in a large bowl.

  3. Spoon mixture into a lightly greased 11"x7" baking dish.

  4. Combine breadcrumbs and butter; sprinkle over spinach mixture.

  5. Bake, uncovered, at 375 degrees for 25 minutes. Serve with crackers, chips, or baguette.

Categories

Appetizers, Cocktail Party, Super Bowl, Bake, Vegetarian

Nutrition Facts
Serving Size 111.9g
Amount Per Serving
Calories
201
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
6.3g
31%
Cholesterol
32mg
11%
Sodium
387mg
16%
Total Carbohydrates
12.9g
4%
Dietary Fiber
2.8g
11%
Sugars
1.4g
Protein
7.7g
Vitamin A 59% • Vitamin C 23%
Calcium 18% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in sugar
  • Very high in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
    		•
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