Ingredients
| 1 |
tbsp olive oil |
| 1 |
small onion |
| 2 |
cloves garlic |
| 12 |
ounces skinless chicken breasts |
| 8 |
ounces farfalle pasta |
| 12 |
ounces frozen broccoli |
| 1 |
tbsp butter |
| 2 |
tbsp grated parmesan cheese |
| 1/4 |
cup shredded italian cheese |
Directions
- Add olive oil to a large warmed skillet. Add chopped onion and minced garlic. Reduce heat to low and brown slowly. Bring a large pot of water to boil for pasta and small pot of water for chicken. Add chicken, cut up in small strips. Boil for 4 minutes. Check for doneness and set aside. Boil pasta for 5 minutes. Add broccoli to pasta and cook another five minutes. Add chicken to onion and garlic. Drain pasta (pasta should be al dente). Add onion/chicken to pasta/broccoli. Stir in butter and shredded cheese. Salt and pepper to taste. Top with grated cheese.
Categories
Cheese, Chicken, Pasta, Vegetables, Main Dish, Italian, Boil, Saute
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