mini whole wheat muffinsSubmitted by mduffell
Makes 24 servings
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hearty and healthy
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Ingredients
| 1 1/2 |
cups whole wheat flour |
| 1/2 |
cup all-purpose flour |
| 1/4 |
cup sugar |
| 1/3 |
cup nonfat yogurt |
| 3/4 |
cup skim milk |
| 3 |
tsp baking powder |
| 1/2 |
tsp salt |
| 2 |
egg whites |
Directions
- mix and bake at 400 degrees for 10 minutes
Categories
Appetizers
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Serving Size 27.1g |
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Amount Per Serving |
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Total Carbohydrates 10.9g 4%
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 4% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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