Grilled steak and mushrooms on a bed of greens topped with blue cheese crumbles and oil and vinegar on the side
| 2 | c. mixed greens |
| 4 | oz. steak, grilled |
| 1/2 | c. mushrooms, portobello |
| 1/2 | c. tomatoes, grape |
| 3 | T blue cheese, crumbles |
| 3 | T salad dressing, oil and vinegar |
NoneCategories
Salads
| Nutrition Facts | ||||||
Serving Size 656.3g |
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Amount Per Serving |
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Calories 745 Calories from Fat
256 |
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% Daily Value* |
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Total Fat
28.4g 44%
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Saturated Fat
8.9g 44%
|
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Cholesterol
133mg 44%
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Sodium
850mg 35%
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Total Carbohydrates
62.8g 21%
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Dietary Fiber
17.3g 69%
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Sugars
17.0g |
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Protein
58.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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