Mediterranean salad.
| 1/2 | cup bulgur wheat |
| 1 | cup tomatoes, chopped |
| 1 | cup parsley, chopped |
| 1 | cup onions, chopped |
| 1/2 | cup olive oil |
| 1 | cup lemon juice |
Place all ingredients in bowl, mix thoroughly, refrigerate 24 hours.Categories
Tomatoes, Salads, Mediterranean, Advance, Chill, No Cook, Vegetarian, Kosher, Halal
| Nutrition Facts | ||||||
Serving Size 62.2g |
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Amount Per Serving |
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Calories 113 Calories from Fat
82 |
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% Daily Value* |
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|
Total Fat
9.1g 14%
|
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|
Saturated Fat
1.2g 6%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
5mg 0%
|
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|
Total Carbohydrates
7.9g 3%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
1.2g |
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|
Protein
1.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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