Crock Pot Beef & Barley Soup

Submitted by justlaura

Makes 10 servings

Thick and tasty soup made in the crock pot thats easy to make and tastes wonderful.

Ingredients

1 1/2	pounds lean beef, cut into bite-sized pieces
30	ounces diced tomatoes, drained (2 cans)
1	medium onion, chopped
2	cans beef broth, 14 ounces each
1/3	cup Barley
1/3	cup frozen corn
1/2	cup carrots, chopped
3/4	cup green beans, fresh or frozen
2	cups water
1/2	tsp dried italian seasoning
1/4	tsp garlic powder
1/4	tsp pepper
1/4	tsp salt

Directions

Trim fat from beef if necessary. Combine all ingredients in a 5.5 quart (or larger) slow cooker. Cook on low for 8 - 10 hours, or high for 4 - 5 hours, or until vegetables and barley are tender.

Categories

Soup

Serving Size 316.8g

Amount Per Serving

Calories

186

Calories from Fat

% Daily Value^*

Total Fat

4.6g

Saturated Fat

1.7g

Cholesterol