salsa for fish or turkey or chicken
| 10 | tomatoes |
| 1/2 | medium zucchini, (approx 3/4 cup diced) |
| 1/2 | medium yellow squash, (approx 3/4 cup diced) |
| 1 | tbs olive oil |
| 2 | tsp champagne vinegar |
| 1/4 | tsp salt |
| 1/8 | tsp ground black pepper |
| 1/4 | cup fresh basil, julienne (thinly sliced) |
mince all ingredients. and mixed them allCategories
Appetizers
| Nutrition Facts | ||||||
Serving Size 1461.9g |
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Amount Per Serving |
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Calories 377 Calories from Fat
147 |
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% Daily Value* |
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Total Fat
16.3g 25%
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Saturated Fat
2.3g 11%
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Cholesterol
0mg 0%
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Sodium
663mg 28%
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Total Carbohydrates
56.0g 19%
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Dietary Fiber
17.3g 69%
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Sugars
36.3g |
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Protein
13.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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