Creamy dressing recipe
| 1/2 | cup mayonnaise |
| 1/3 | cup vinegar |
| 1 | tsp oil |
| 2 | tbsp corn syrup |
| 4 | tbsp parmesan cheese |
| 1/4 | tsp garlic salt |
| 1/2 | tsp italian seasoning |
| 1/2 | tsp parsley flakes |
| 1 | tbsp lemon juice |
Mix all together in blender.Categories
Salads
| Nutrition Facts | ||||||
Serving Size 11.6g |
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Amount Per Serving |
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|
Calories 30 Calories from Fat
18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
48mg 2%
|
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|
Total Carbohydrates
2.6g 1%
|
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|
Sugars
1.7g |
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|
Protein
0.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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