he made pizza with them
| 1 1/2 | cups warm water (105 to 110 degrees F) |
| 1/2 | teaspoon active dry yeast |
| 4 | cups all-purpose flour |
| 1 | teaspoon salt |
| 2 | tablespoons olive or canola oil, plus more for bowl |
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.
Appetizers, Breads, First Course, Snacks, American, Grill
| Nutrition Facts | ||||||
Serving Size 110.0g |
||||||
Amount Per Serving |
||||||
|
Calories 231 Calories from Fat
7 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.8g 1%
|
||||||
|
Saturated Fat
0.1g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
312mg 13%
|
||||||
|
Total Carbohydrates
47.9g 16%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
0.1g |
||||||
|
Protein
6.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Advertisement
NEW: Calorie Count Groups
With Groups - you're not alone.Get the experience and support
of others who succeeded.
