Tuna Casserole Recipe


Submitted by tmck99

Makes 4 servings


Standard tuna casserole without butter.

Ingredients
2 cups noodles
2 1/2 cups fat free milk
2 cups frozen mixed vegetables
1/4 cup whole grain flour
12 ounces tuna
1 cup shredded cheese
Directions
  1. Cook veggies until thawed, add flour and milk. Boil then simmer 10 min.

  2. Cook noodles.

  3. Add all ingredients together in a baking dish.

  4. Bake at 375 for 25 minutes.

Categories

Pasta, Main Dish, American

Nutrition Facts
Serving Size 444.9g
Amount Per Serving
Calories
519
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
7.8g
39%
Cholesterol
82mg
27%
Sodium
318mg
13%
Total Carbohydrates
45.4g
15%
Dietary Fiber
5.8g
23%
Sugars
11.1g
Protein
42.0g
Vitamin A 91% Vitamin C 5%
Calcium 43% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
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