Vegetable Beef Soup Recipe


Submitted by tlvanover

Makes 8 servings


Vegetable Beef Soup with Ground Beef

Ingredients
3 lbs. Ground Beef
11 oz Corn
4 medium White Potatoes
33 oz diced tomatoes
11 oz Hominy
11 oz Green Beans
11 oz peas
2 cups Carrots
1 cup celery
1 quart beef stock
1 small onion diced
Directions
Brown ground beef with the diced onion. Drain and add all vegetables and stock. Cook until carrots and potatoes are soft.
Categories

Soup

Nutrition Facts
Serving Size 720.7g
Amount Per Serving
Calories
542
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
4.4g
22%
Cholesterol
151mg
50%
Sodium
639mg
27%
Total Carbohydrates
46.6g
16%
Dietary Fiber
10.4g
42%
Sugars
10.9g
Protein
60.9g
Vitamin A 126% • Vitamin C 105%
Calcium 9% • Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
    		•   
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