Copied from allrecipes.com
| 2 | large zucchini, thinly sliced |
| 2 | tablespoons olive oil |
| 1 | large onion, diced |
| 2 | cloves garlic, minced 1 (16 ounce) jar spaghetti sauce |
| 1 | cup shredded mozzarella cheese |
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium frying pan heat the olive oil over medium heat and saute the zucchini, onion, and garlic until the zucchini is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Vegetables, Main Dish, Vegetarian
| Nutrition Facts | ||||||
Serving Size 188.4g |
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Amount Per Serving |
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Calories 150 Calories from Fat
91 |
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% Daily Value* |
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|
Total Fat
10.1g 16%
|
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|
Saturated Fat
3.6g 18%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
134mg 6%
|
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Total Carbohydrates
8.3g 3%
|
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Dietary Fiber
1.9g 8%
|
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|
Sugars
3.6g |
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|
Protein
7.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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