Homemade Rice Pudding Recipe


Submitted by monmower

Makes 32 servings


Homemade American style rice pudding.

Ingredients
1 cup rice
2 cups water
4 cups skim milk
1/3 cup sugar
1 teaspoon vanilla
Directions
Cook rice in water as usual. Add milk and sugar then cook over medium heat 30 minutes or until creamy. Finish with vanilla. Put in individual serving dishes or a large bowl. COver tightly with wrap (touching surface) to prevent skin forming. Serve warm or cold.
Categories

Rice, Dessert, American, Advance, Gluten-Free

Nutrition Facts
Serving Size 53.4g
Amount Per Serving
Calories
40
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
1mg
0%
Sodium
14mg
1%
Total Carbohydrates
8.2g
3%
Sugars
3.6g
Protein
1.4g
Vitamin A 1% • Vitamin C 0%
Calcium 4% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B+ 		  Good points
  • No saturated fat
  • Very low in cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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