Corn Chowder Recipe


Submitted by krystans

Makes 5 servings


yum

Ingredients
48 g bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
29 1/2 ounce cream-style corn
15 1/4 ounce whole kernel corn
1/2 teaspoon salt
1 ground black pepper to taste
Directions
  1. Fry bacon until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.

  4. Sprinkle with crumbled bacon to serve.

Categories

Soup

Nutrition Facts
Serving Size 492.4g
Amount Per Serving
Calories
362
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
3.4g
17%
Cholesterol
17mg
6%
Sodium
935mg
39%
Total Carbohydrates
66.7g
22%
Dietary Fiber
6.7g
27%
Sugars
15.0g
Protein
13.1g
Vitamin A 10% • Vitamin C 53%
Calcium 13% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in cholesterol
  • High in vitamin C
    		•    Bad points
  • High in sodium
  • High in sugar
    		•
    Advertisement
    Recent Activity
    New journal post Wellll. Recomended and actual aren't working out
    by ronit 10:27
    New journal post breakthrough?
    by bobev 10:23
    New journal post I must plan better!
    by irishmum 10:14
    New journal post Day One
    by ragdo11 10:12
    melayela added amayou82 as a friend