Erin's French Onion Soup
| 4 | tablespoons butter |
| 2 | lbs onion |
| 2 | tablespoons flour |
| 4 | cups beef bouillon |
| 1 | cup water |
Add butter and sliced onion, brown slightly. Add bullion and water and bring to a boil. Simmer for 15 minutes.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 249.7g |
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Amount Per Serving |
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Calories 181 Calories from Fat
89 |
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% Daily Value* |
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Total Fat
9.9g 15%
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Saturated Fat
6.1g 31%
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Cholesterol
25mg 8%
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Sodium
1161mg 48%
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Total Carbohydrates
20.8g 7%
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Dietary Fiber
3.1g 12%
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Sugars
8.7g |
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Protein
3.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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