Chicken Noodle Soup Recipe


Submitted by kskingzkid

Makes 8 servings


Homemade chicken soup

Ingredients
8 cups of chicken
8 cups Egg Noodles
1 white onion
5 celery stalks
6 cloves of Garlic
1 Salt
Directions
  1. cut up vegetables and put them in pot

  2. put chicken in pot

  3. cover with water

  4. boil until chicken is done

  5. add seasoning to taste

  6. debone and cut up chicken into bite size pieces

  7. add noodles to pot and cook until tender

  8. Add chicken

Categories

Chicken, Main Dish, American, Boil

Nutrition Facts
Serving Size 326.7g
Amount Per Serving
Calories
443
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.8g
9%
Cholesterol
154mg
51%
Sodium
125mg
5%
Total Carbohydrates
42.5g
14%
Dietary Fiber
2.3g
9%
Sugars
1.4g
Protein
48.2g
Vitamin A 2% • Vitamin C 3%
Calcium 5% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in niacin
  • Very high in selenium
    		•    Bad points
  • High in cholesterol
    		•
    Advertisement
    Featured Video
    Arthritis
    What is Arthritis? Learn about how to manage the aches and pains.