Good for ulcers
| 433 | g fresh skinless chicken breast |
| 134 | g noodles |
| 1 | cup green beans |
| 400 | g sweetpotato, cubed |
| 3 | large carrots |
| 3 | vegetable stock cubes |
| 1 | l water |
- Throw all ingredients together
- Brind to boil
- Simmer
Chicken, Soup, Boil
| Nutrition Facts | ||||||
Serving Size 384.7g |
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Amount Per Serving |
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|
Calories 272 Calories from Fat
64 |
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% Daily Value* |
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|
Total Fat
7.1g 11%
|
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|
Saturated Fat
1.9g 10%
|
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|
Cholesterol
64mg 21%
|
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|
Sodium
214mg 9%
|
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|
Total Carbohydrates
34.6g 12%
|
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|
Dietary Fiber
4.3g 17%
|
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|
Sugars
5.1g |
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|
Protein
17.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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