Potato, onion egg fried
| 4 | medium potatoes |
| 1 | red onion |
| 2/3 | cup extra virgin olive oil |
| 2 | eggs |
- Chop potatoes into small flatish chunks, dice onions
- Heat olive oil in pan, add potatoes and onion
- cook until potatoes are tender
- Drain all
- Mix with eggs in same pan so it forms a circle
- When cooked, use large plate and flip like a pancake onto the plate
- Replace otherside down to cook for about a minute
- Ready!
Vegetables, Main Dish, Spanish, Easter, Fry, Vegetarian
| Nutrition Facts | ||||||
Serving Size 298.5g |
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Amount Per Serving |
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Calories 508 Calories from Fat
346 |
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% Daily Value* |
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Total Fat
38.4g 59%
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Saturated Fat
5.7g 29%
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Cholesterol
93mg 31%
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Sodium
45mg 2%
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Total Carbohydrates
36.2g 12%
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Dietary Fiber
5.5g 22%
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Sugars
3.7g |
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Protein
6.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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